Week 10 - Week 14
SongYang / 0355576
Packaging and Merchandising Design / Bachelor of Design (Hons) in Creative Media / Taylor's University
Final Project:Merchandising & Promotional Item
INSTRUCTIONS
LECTURES
TASKS
- Refrigerator
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Fig 2.1 Refrigerator Design |
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Fig 2.2 Refrigerator Design |
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Fig 2.3 Refrigerator Design Mockup |
- Paper Cups
- Brand logo: Use the brand's logo and font to maintain consistency.
- Color matching: Mainly warm orange and beige, conveying the message of health and environmental protection.
- Practicality: The cup lid design is convenient and easy to use, suitable for take-out.
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Fig 3.1 Paper Cup Design |
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Fig 3.2 Paper Cup Design |
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Fig 3.3 Paper Cup Design Mockup |
- Recipe
- Cover design: concise and clear, using brand colors and logos to highlight brand visual elements.
- Content presentation: Emphasis on "Healthy & Delicious Recipes" to attract consumers who pay attention to healthy eating.
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Fig 4.1 Recipe Design |
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Fig 4.3 Recipe Design Mockup |
- Canvas Bags
- Pattern design: Combines brand logo and slogan to emphasize the brand's environmental protection concept.
- Material selection: High-quality, reusable and environmentally friendly materials are used.
- Versatility: The size and design of the bag take into account the convenience of daily use.
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Fig 5.1 Canvas Bags Design |
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Fig 5.2 Canvas Bags Design |
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- Cutlery Sets
- Material selection: Sustainable materials are preferred to highlight the brand's environmental protection commitment.
- Packaging design: Simple design style, highlighting the brand logo and core information.
- Convenience of use: The set contains basic tableware, which is easy to carry and use.
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Fig 6.1 Cutlery Sets Design |
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Fig 6.2 Cutlery Sets Design |
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Fig 7.1 Screenshot of tadaabox ins homepage. |
Fig 7.2 Screenshot of chagee ins homepage. |
- Social media promotion: Use Instagram to post product information to attract target consumers.
- Limited time discounts: Offer discounts during the Double Eleven period to attract consumers to try new products.
- Offline activities: Hold offline tasting events in major cities to allow consumers to experience the products in person.
- Cooperative promotion: Cooperate with well-known vegetarian restaurants to launch cooperative menus to enhance brand influence.
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Fig 7.4 Restaurant Joint Menu-Canva |
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Fig 7.5 Location Poster - Canva |
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Fig 7.6 Double Eleven Poster-Canva |
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Fig 7.7 Offline Tasting Promotional Video-Canva |
Fig 7.8 Planto Lekor’s Instagram page. |
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Fig 10.1 Restaurant Joint Menu |
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Fig 10.2 Double Eleven Poster |
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Fig 10.3 Location Poster |
FEEDBACK
week 10 : For merchandise, you don’t need to use the product image. Focus on the brand. Need to come up with more option
week 11 : Apply it into the mock up?
week 12: Ideas 1.3.4 can be continued.
week 12: Ideas 1.3.4 can be continued.
REFLECTION
Experience
The experience of expanding Planto Lekor's brand identity across various products was both challenging and rewarding. Designing items like reusable cups and a branded refrigerator display allowed for creative exploration within the brand's established visual framework. The task of developing a comprehensive promotional strategy was also enlightening, as it required a deep dive into understanding the target audience and finding effective ways to communicate the brand's values of health and sustainability.
Observation
One key observation was the importance of maintaining a cohesive brand identity across all products and promotional materials. Consistency in design elements, such as color schemes and typography, reinforced the brand's presence and made it easily recognizable. Additionally, the use of diverse promotional channels, including social media and in-person events, demonstrated the need for a multifaceted approach to reach different audience segments effectively.
Findings
The project underscored the value of a strong, consistent visual identity in enhancing brand recognition and recall. It also highlighted the effectiveness of a varied promotional strategy that includes both digital and physical channels. Interactive experiences, such as tastings and workshops, proved to be particularly impactful, as they provided direct consumer engagement and real-time feedback, making it easier to communicate the product's benefits and convert interest into sales.





























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