Week 4 - Week 10
SongYang / 0355576
Packaging and Merchandising Design / Bachelor of Design (Hons) in Creative Media / Taylor's University
Project 2 /Innovative Packaging
INSTRUCTIONS
LECTURES
All lectures have been completed in Exercises
TASK
Moodboard Logo
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Fig 1.1 Moodboard |
Logo
The brand logo is the core visual element of the brand. I chose to use a simple and modern font, and incorporated soft curves and an organic design style to reflect the brand's vegetarian and natural food philosophy. I tried many different combinations such as fonts and combinations or simple font changes.
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Fig 2.1 Logo Draft |
My lecturer Mr. Hamimi suggested that I choose the first draft of the fourth row and continue working on it, trying to adjust the spacing between letters and the line spacing to get more interesting results.
Following the instructor’s advice, I tried four different logo combinations with different spacing and line spacing.
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Fig 2.2 Logo Draft |
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Fig 2.5 Logo Color Experiment with background |
But the students of food science thought that the color card was too low in saturation and difficult to attract users, so I replaced it with a new color card.
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Fig 2.6 New Color Card |
The new color palette features warm orange and green colors, symbolizing nature, health and vitality.
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Fig 2.7 Final Logo in Colour |
、Product Packaging Design
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Fig 3.1 Packaging Layout Attempts |
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Fig 3.2 Workspace screenshots |
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Fig 3.3 Packaging Layout Attempts |
After my second attempt received basic approval from Mr. Hamimi, I shared this design with my food science classmates, and they also gave me some suggestions on the design.
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| Fig 3.4 Revise Opinion |
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Fig 3.5 New Color Card |
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Fig 3.6 Instructions |
Then came the ingredient list. My food science classmate sent me a new ingredient list, so I modified most of the values. The Malay part was italicized to distinguish it from the English.
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Fig 3.7 Ingredients |
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Fig. 3.8 Final Packaging Layout Design |
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FINAL OUTCOMES
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Fig. 4.1 Final Packaging Layout Design Front |
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FEEDBACK
week 6 : The first logo in the fourth row could work. Try to reduce the space, but not to close.
week 7: increase the saturation of the color, it looks pale when applied to the logo
week 9: Don’t choose the yellow and dark green color cards, this color doesn’t look like food product
REFLECTION
Experience
Working on the Planto Lekor project has been an enriching and insightful experience. Developing a brand from scratch, including creating a brand identity, designing packaging, and exploring various product extensions, provided an opportunity to delve deeply into the elements that make a brand appealing and cohesive. The challenge was balancing the modern, vibrant image of the brand with the traditional and healthy values it stands for. Collaborating with team members and gathering feedback throughout the process was invaluable in refining our concepts and ensuring alignment with the brand's vision.
Observation
Several key observations emerged during the project. Consistency in visual language across all brand elements is crucial for building recognition and trust. The use of warm, natural colors like orange and green effectively conveyed the brand's focus on health and plant-based products. Additionally, ensuring that packaging is both aesthetically pleasing and informative contributes significantly to a positive consumer experience.
Findings
The final brand logo, with its friendly and approachable design, successfully communicates the brand's commitment to offering healthy and tasty plant-based foods. The vibrant yet soothing colors and clear layout of the packaging design effectively capture potential customers' attention, making the brand memorable and distinct. The exploration of product extensions, such as reusable cups and health recipe books, demonstrates the potential for expanding the brand's reach and influence, enhancing the overall brand experience and fostering a sense of community around Planto Lekor.












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